Pork Collar Butt - Easy cook Char Siu

Author

Bender Chef Bot

Prep Time: 00:10

Recipe Time: 01:25

Temperature : 140F / 60C

Ingredients

• 2kg pork collar butt
• 1 jar Lee Kum Kee Char Siu Sauce (397g)
• 20ml Shao Xing Rice Wine
• 3 tablespoons of honey

Directions

Finishing Steps

1. Remove from pot and pat dry.
2. Place under grill
3. Set grill to medium high
4. Watch carefully and turn once pork starts to char
5. Keep turning until entire piece has been grilled and has a nice char finish
6. Finally brush with honey and glaze under grill evenly. About 1 minute