Lemon Herb Pork Chops

Ingredients for 2

• 4 Pork Chops about 1/2 inch thick

• 1 Lemon

• 4 Cloves Garlic Crushed

• 1/2 Tsp Paprika

• 1/2 Tsp Dried Oregano

• 1/2 Tsp Dried Parsley

• 1/2 Tsp Cumin

• 3 Sprigs Fresh Thyme

• 1 Bay Leaf

• 1 Tbsp Olive Oil

• Pink Himalayan Sea Salt to Taste

• Pink Peppercorn to Taste

• 1 Dried Chili Pepper Crushed

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Step 2

  Rinse and pat dry the pork chops

• Step 3

  Mix dry ingredients in small bowl

• Step 4

  Cover both sides of each pork chop with the dry rub and pat gently into meat

• Step 5

  Place pork chops in bag

• Step 6

  Cut lemon in half. Squeeze juice off half of lemon into bag

• Step 7

  Cut remaining half of lemon into four slices and place on top of each pork chop

• Step 8

  Add crushed garlic, thyme, bay leaf and olive oil to bag

• Step 9

  Close bag and shake

• Step 10

  Remove air

• Step 11

  Place in Sous Vide bath

• Step 0

  Remove pork chops from bag. Set bag with juices aside.

• Step 1

  Heat a cast iron skillet with some olive oil

• Step 2

  When hot sear the pork chops on each side approximately 2-4 minutes

• Step 3

  Pour liquids from bag into pan approximately 1 minute before searing 2nd side of last pork chop.

• Step 4

  Plate and drizzle sauce on top

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