Pork chops

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Mandy

Singapore

Enjoying great food & experimenting with the wonders of sous vide cooking. C'est la vie! Check out my Instagram #mwsousvide

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Ingredients for 0

  • 500g pork (about 4 portions)

  • Salt and pepper

  • Welsh onion for aromatics

  • Butter slabs for each bag

  • 1tsp garlic mince

Directions

  • Step 1

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140 F / 60 C Recipe Temp
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