Pork chops

Author

5ca2ebdf-78b8-43cf-af3a-4e8dac1f0e50

Enjoying great food & experimenting with the wonders of sous vide cooking. C'est la vie! Check out my Instagram #mwsousvide

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 140F / 60C

Ingredients

• 500g pork (about 4 portions)
• Salt and pepper
• Welsh onion for aromatics
• Butter slabs for each bag
• 1tsp garlic mince

Directions

Finishing Steps