Iberico Pork Chops With Mustard Sauce

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Keto Meat Dishes using Weber BBQ and Flame Thrower.????

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Iberico Pork Chops with Whole Gain Mustard Sauce.
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Ingredients for 4

  • 4 Iberico Pork Chops

  • Salt & Pepper

  • Butter 25gms

  • Creme Fraiche 200ml

  • Whole Gain Mustard 50ml

  • English Mustard 10ml

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

  • Step 2

    Sprinkle Salt and Pepper to both sides of meat and place into bag.

  • Step 3

    Seal in vacuum bags and place into the water bath.

  • Step 4

    After full cooking time Pat dry the chops.

    • Hob And Blowtorch

    • Step 0

      Add Creme Fraiche to small saucepan with whole grain mustard, english mustard and heat through.

    • Step 1

      Do Not Boil as the sauce Will split.

    • Step 2

      Place a skillet on a medium high heat and warm. Add 25mg of butter allow to melt and brown the Pork for about 1 minute each side. I like to crisp the fat up with a blowtorch.

    • Step 3

      Serve

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140 F / 60 C Recipe Temp
Recipe Time
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