Iberico Pork Chops With Mustard Sauce

Iberico Pork Chops with Whole Gain Mustard Sauce.

Author

Martyn Gunton

Keto Meat Dishes using Weber BBQ and Flame Thrower.????

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 140F / 60C

Ingredients

• 4 Iberico Pork Chops
• Salt & Pepper
• Butter 25gms
• Creme Fraiche 200ml
• Whole Gain Mustard 50ml
• English Mustard 10ml

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Sprinkle Salt and Pepper to both sides of meat and place into bag.
3. Seal in vacuum bags and place into the water bath.
4. After full cooking time Pat dry the chops.

Hob And Blowtorch

1. Add Creme Fraiche to small saucepan with whole grain mustard, english mustard and heat through.
2. Do Not Boil as the sauce Will split.
3. Place a skillet on a medium high heat and warm. Add 25mg of butter allow to melt and brown the Pork for about 1 minute each side. I like to crisp the fat up with a blowtorch.
4. Serve