Pork Chops - 1 inch, bone-in
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Bone in. 1 inch thick.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
Pork Chop
Seasoning
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC
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Finishing Steps
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Step 0
Chill after sous vide. Cast iron pan at 400 degrees with IR temp gun. Grape seed oil. Coat with seasoning. 3 minutes per side to brown.