Pork Chops - 1 inch, bone-in

Bone in. 1 inch thick.

Author

Mark Simon

Prep Time: 00:30

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

• Pork Chop
• Seasoning

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC

Finishing Steps

1. Chill after sous vide. Cast iron pan at 400 degrees with IR temp gun. Grape seed oil. Coat with seasoning. 3 minutes per side to brown.