Pork Chops
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Ingredients for 4
Pork chops 1.5” thick
Salt
Black pepper
Garlic rub
Rosemary
Butter
Olive oil
Directions
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Step 1
Season the pork chops with pepper garlic rub and salt Put the meat In the vacuum bag , put one rosemary per bag
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Step 2
Sous vide for 1 hour and 10 minutes @ 140F
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Finishing Steps
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Step 0
Let it rest for 5 min Pat the meat with paper towel Dear in olive oil for 1-2 minutes per side , till golden brown Baste in butter and rosemary for another minute Let the meat rest for 10-15 minutes Use the meat juice from the bag , boil till thick and pour a small amount on the pork chops