Pork Chops

Author

Sidney Munji

Prep Time: 00:00

Recipe Time: 01:10

Temperature : 140F / 60C

Ingredients

• Pork chops 1.5” thick
• Salt
• Black pepper
• Garlic rub
• Rosemary
• Butter
• Olive oil

Directions

1. Season the pork chops with pepper garlic rub and salt Put the meat In the vacuum bag , put one rosemary per bag
2. Sous vide for 1 hour and 10 minutes @ 140F

Finishing Steps

1. Let it rest for 5 min Pat the meat with paper towel Dear in olive oil for 1-2 minutes per side , till golden brown Baste in butter and rosemary for another minute Let the meat rest for 10-15 minutes Use the meat juice from the bag , boil till thick and pour a small amount on the pork chops