Bone-In Pork Chops
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
2 or more bone-in pork chops (1 1/4 to 1 1/2 inches thick)
Coarse Salt
Freshly Ground Black Pepper
Fresh Thyme (optional)
1/2 TBS Chopped Shallots (optional)
2 TBS Oil for searing
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 142.7ºF / 61.5ºC
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Step 2
Season chops liberally with salt and pepper.
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Step 3
Place chops in the bag(s) and seal using either a vacuum sealer or the immersion method if using zip lock bags.
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Step 4
Once the water reaches the desired temperature, place the sealed chops in the water bath.
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Step 0
When finished, remove the chops and carefully pat dry with paper towels. The more moisture you can remove from the outside, the better seat you can achieve.
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Step 1
Heat oil in a cast iron skillet until shimmering. Sear chops for approximately 90 seconds on each side, or until you achieve your desired crust.