Bone-In Pork Chops

Author

martzmimic

Prep Time: 00:00

Recipe Time: 01:50

Temperature : 142.7F / 61.5C

Ingredients

• 2 or more bone-in pork chops (1 1/4 to 1 1/2 inches thick)
• Coarse Salt
• Freshly Ground Black Pepper
• Fresh Thyme (optional)
• 1/2 TBS Chopped Shallots (optional)
• 2 TBS Oil for searing

Directions

1. Set your Anova Sous Vide Precision Cooker to 142.7ºF / 61.5ºC
2. Season chops liberally with salt and pepper.
3. Place chops in the bag(s) and seal using either a vacuum sealer or the immersion method if using zip lock bags.
4. Once the water reaches the desired temperature, place the sealed chops in the water bath.

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1. When finished, remove the chops and carefully pat dry with paper towels. The more moisture you can remove from the outside, the better seat you can achieve.
2. Heat oil in a cast iron skillet until shimmering. Sear chops for approximately 90 seconds on each side, or until you achieve your desired crust.