Boneless Pork chops - smoky, slight spice , honey and apple flavor

Ingredients for 0

• 1 tbsp of Chili powder, garlic powder , paprika (smoked) and cayenne pepper

• 3 tbsp traeger pork and poultry seasoning

• 2 tbsp butter thinly sliced

• 2 twigs fresh rosemary

• 2 one inch thick pork chops (boneless)

Directions

• Step 1

  Thaw pork chops , pat dry, rub one side with dry seasoning and then add salt and pepper to taste

• Step 2

  Place in zip lock/ sealable bag seasoning side down

• Step 3

  Add equally thinly sliced butter to both pork chops Then seal bag and place in pot of water

• Step 4

  Set Anova to 140 F and 60 mins

• Finishing Steps

• Step 0

  Take out of water and turn off Anova .

• Step 1

  Cut open bag and place pork chops in to cast iron skillet to sear with one additional tbsp of butter

• Step 2

  Remove and let stand for 5 mins then spoon juices on to pork from cast iron and serve

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