Boneless Pork chops - smoky, slight spice , honey and apple flavor

Pork chop - spicy , smoky , apple and honey flavor

Author

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Prep Time: 00:10

Recipe Time: 01:00

Temperature : 140F / 60C

Ingredients

• 1 tbsp of Chili powder, garlic powder , paprika (smoked) and cayenne pepper
• 3 tbsp traeger pork and poultry seasoning
• 2 tbsp butter thinly sliced
• 2 twigs fresh rosemary
• 2 one inch thick pork chops (boneless)

Directions

1. Thaw pork chops , pat dry, rub one side with dry seasoning and then add salt and pepper to taste
2. Place in zip lock/ sealable bag seasoning side down
3. Add equally thinly sliced butter to both pork chops Then seal bag and place in pot of water
4. Set Anova to 140 F and 60 mins

Finishing Steps

1. Take out of water and turn off Anova .
2. Cut open bag and place pork chops in to cast iron skillet to sear with one additional tbsp of butter
3. Remove and let stand for 5 mins then spoon juices on to pork from cast iron and serve