Pork Chop

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Butcher cut pork chops with Apple topping
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Pro-level cooking techniques made simple.


Ingredients for 1

  • —- MARINADE —-

  • Salt, pepper (generous)

  • Very light sprinkle of Montreal steak seasoning

  • —- APPLE TOPPING —-

  • Pork Drippings from Sous vide bag (use a strainer)

  • 1 honey crisp apple (loose chop)

  • 1 medium onion (loose chop)

  • 2 cloves fresh garlic (minced)

  • Spicy brown mustard 1/2 tsp

  • 1.5 tbsp brown sugar

  • 2/3 c Hard Apple Cider (beer)

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

  • Step 2

    Cook for 3 hrs 15 min

  • Step 3

    Place all apple topping ingredients in saucepan or skillet and cook down to a reduction. Strain any leftover pork drippings from Sous vide bag and add to sauce.

  • Step 4

    After Sous vide is done, finish searing on stovetop. Pour 2 tbsp of oil in hot skillet and sear for a minute or 2 until you see a light brow sear. Place on platter lightly covered with foil (vent). Let rest for 5 min and top with Apple mixture before serving.

    • Step 0

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135 F / 57.2 C Recipe Temp
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