Pork Chop

Butcher cut pork chops with Apple topping

Author

K Szush

Prep Time: 00:02

Recipe Time: 03:15

Temperature : 135F / 57.2C

Ingredients

• —- MARINADE —-
• Salt, pepper (generous)
• Very light sprinkle of Montreal steak seasoning
• —- APPLE TOPPING —-
• Pork Drippings from Sous vide bag (use a strainer)
• 1 honey crisp apple (loose chop)
• 1 medium onion (loose chop)
• 2 cloves fresh garlic (minced)
• Spicy brown mustard 1/2 tsp
• 1.5 tbsp brown sugar
• 2/3 c Hard Apple Cider (beer)

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. Cook for 3 hrs 15 min
3. Place all apple topping ingredients in saucepan or skillet and cook down to a reduction. Strain any leftover pork drippings from Sous vide bag and add to sauce.
4. After Sous vide is done, finish searing on stovetop. Pour 2 tbsp of oil in hot skillet and sear for a minute or 2 until you see a light brow sear. Place on platter lightly covered with foil (vent). Let rest for 5 min and top with Apple mixture before serving.