Pork chop
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Optional:
143 degrees is apparently optimal
160 degrees is upper limit but will be more dry
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Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.