Pork chop

Optional: 143 degrees is apparently optimal 160 degrees is upper limit but will be more dry

Author

60C87C58-6212-417E-91AD-EB8C0ABDAE09

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 140F / 60C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

Finishing Steps