Pork Carnitas
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Crispy Mexican style pulled pork for street tacos
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
3 lbs pork cut into 2 inch pieces
1 med onion roughly chopped
6 cloves of garlic
2 bay leaves
1 cinnamon stick cut in thirds
1 med orange peel intact
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
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Step 0