Pork Carnitas

Crispy Mexican style pulled pork for street tacos

Author

wvGnAdXan8kilT266TlR3S

Prep Time: 00:30

Recipe Time: 01:00

Temperature : 185F / 85C

Ingredients

• 3 lbs pork cut into 2 inch pieces
• 1 med onion roughly chopped
• 6 cloves of garlic
• 2 bay leaves
• 1 cinnamon stick cut in thirds
• 1 med orange peel intact

Directions

1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.