Pork Butt Ham
(1)
Steak
Ab 5-6 lb
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 6
Flake Salt, Pepper, Parsley
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
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Step 2
145 temp for 23-24 hrs. In Vacuum Sealed Bag.
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Used A IWATANI Torch To Sear Pork Ham
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Step 0
Seared Pork
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Step 1
So Moist. Cooked 23 hrs. PSW