Pork Butt Ham
Ab 5-6 lb
Author
cafelatte900
Steak
Prep Time: 00:20
Recipe Time: 23:00
Temperature :
145F / 62.8C
Ingredients
- Flake Salt, Pepper, Parsley
Directions
- Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
- 145 temp for 23-24 hrs. In Vacuum Sealed Bag.
Used A IWATANI Torch To Sear Pork Ham
- Seared Pork
- So Moist. Cooked 23 hrs. PSW