Pork Butt Ham

Anova Culinary

Ab 5-6 lb

Author

cafelatte900

Steak

Prep Time: 00:20

Recipe Time: 23:00

Temperature : 145F / 62.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
  2. 145 temp for 23-24 hrs. In Vacuum Sealed Bag.

Used A IWATANI Torch To Sear Pork Ham

  1. Seared Pork
  2. So Moist. Cooked 23 hrs. PSW