Pork Butt Ham

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Recipe Temp 145 F / 62.8 C
Recipe Time
Prep Time
Ab 5-6 lb

Ingredients for 6

  • Flake Salt, Pepper, Parsley

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

  • Step 2

    145 temp for 23-24 hrs. In Vacuum Sealed Bag.

    • Used A IWATANI Torch To Sear Pork Ham

    • Step 1

      Seared Pork

    • Step 2

      So Moist. Cooked 23 hrs. PSW

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145 F / 62.8 C Recipe Temp
Recipe Time
Prep Time