Pork Butt for Carnitas/ BBQ/ Pulled Prok

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Catherine Harker

Greensboro, GA

Always loved cooking. Went to CIA to get my bachelor's degree in Culinary Arts Management years ago. Using this time during the pandemic to learn more about cooking with Sous Vide methods.

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This versatile pork can be used of any recipe that calls for shredded Pork Butt. The recipe only adds a hint of flavor but a lot of juiciness.
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Ingredients for 12

  • 4-5lb Pork Butt

  • 2 Limes, Sliced

  • 1 Large Onion, Rough Chop

  • 2 Large Jalapeños

  • 1/4c Mexican Coke(Coke made with real cane sugar)

  • 3/4c Orange Juice

  • At least 2 T salt but depends on size of Butt

Directions

  • Step 1

    Put all ingredients in bag and cryovac. Put in heated water.

Latest Comments

165 F / 73.9 C Recipe Temp
Recipe Time
Prep Time