Keto Pork Butt (Pulled Pork)

Ingredients for 10

• 8 pound bone in pork butt (unbrined natural)

• Keto Butt Rub:

• 2 Tbsp paprika

• 1 ½ Tbsp Fresh cracked pepper

• 1 Tbsp Fresh ground Himalayan Pink Salt or Kosher salt

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp celery salt

• ½ tsp cayenne

• 1 tsp coriander seed

• 1 tsp Morton’s Tenderquick optional

• 1 tsp liquid smoke optional

• North Carolina Vinegar Sauce:

• 1 cup Braggs cider vinegar

• 1 ½ Tbsp sugar free ketchup

• 1 Tbsp erythritol or sweetener of your choice

• 2 tsp Fresh ground Himalayan Pink Salt or Kosher salt

• 1 ½ tsp red pepper chili flakes

• ½ tsp fresh cracked pepper

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 165ºF / 73.9ºC

• 

  Step 2

  Add all rub ingredients to a bowl and mix well

• Step 3

  Place butt on a cookie sheet and cover all sides with butt rub, reserve a little rub for the finishing stage.

• 

  Step 4

  Stuff butt into a large Foodsaver bag and carefully place a piece of folded tinfoil over the bone to protect from punctures when sealing the bag. Add liquid smoke to the bag if using.

• 

  Step 5

  Sous vide at 165 for 18 hours

• 

  Step 6

  Add all ingredients for North Carolina Vinegar Sauce into a measuring cup and mix well. Pour into a serving bottle

• 

  Step 7

  When butt is finished, cut the corner off the Foodsaver bag and reserve the pork juices for a BBQ finishing sauce.

• Fire Up The Smoker, Grill Or Oven

• 

  Step 0

  Preheat smoker to 290 - 300 degrees and add wood smoke if using

• 

  Step 1

  Place butt on a cookie sheet fat side up and sprinkle more rub over surface Cook over indirect heat to firm up the bark about 30 minutes to an hour. You can also mop a little North Carolina sauce over the surface for extra flavor.

• 

  Step 2

  Remove from grill and pull the pork and bark into shreds and mix with your favorite sauce and reserved Foodsaver bag juices.. Add a little more butt rub if needed.

• 

  Step 3

  This is my favorite sugar free go to BBQ sauce

• 

  Step 4

  To Serve: Butter a Keto bun and add shredded pork, BBQ sauce, coleslaw and drizzle North Carolina sauce on top Enjoy!

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