Keto Pork Butt (Pulled Pork)

This pork butt recipe is super easy and tastes like you just took it off your BBQ pit. It’s great for pulled pork sandwiches and I have included my Keto Butt Rub and Keto North Carolina vinegar sauce. All ingredients are Keto Diet friendly too.

Author

Steve Adams

BBQ Pitmaster

Prep Time: 00:20

Recipe Time: 18:00

Temperature : 165F / 73.9C

Ingredients

• 8 pound bone in pork butt (unbrined natural)
• Keto Butt Rub:
• 2 Tbsp paprika
• 1 ½ Tbsp Fresh cracked pepper
• 1 Tbsp Fresh ground Himalayan Pink Salt or Kosher salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp celery salt
• ½ tsp cayenne
• 1 tsp coriander seed
• 1 tsp Morton’s Tenderquick optional
• 1 tsp liquid smoke optional
• North Carolina Vinegar Sauce:
• 1 cup Braggs cider vinegar
• 1 ½ Tbsp sugar free ketchup
• 1 Tbsp erythritol or sweetener of your choice
• 2 tsp Fresh ground Himalayan Pink Salt or Kosher salt
• 1 ½ tsp red pepper chili flakes
• ½ tsp fresh cracked pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 165ºF / 73.9ºC
2. Add all rub ingredients to a bowl and mix well
3. Place butt on a cookie sheet and cover all sides with butt rub, reserve a little rub for the finishing stage.
4. Stuff butt into a large Foodsaver bag and carefully place a piece of folded tinfoil over the bone to protect from punctures when sealing the bag. Add liquid smoke to the bag if using.
5. Sous vide at 165 for 18 hours
6. Add all ingredients for North Carolina Vinegar Sauce into a measuring cup and mix well. Pour into a serving bottle
7. When butt is finished, cut the corner off the Foodsaver bag and reserve the pork juices for a BBQ finishing sauce.

Fire Up The Smoker, Grill Or Oven

1. Preheat smoker to 290 - 300 degrees and add wood smoke if using
2. Place butt on a cookie sheet fat side up and sprinkle more rub over surface Cook over indirect heat to firm up the bark about 30 minutes to an hour. You can also mop a little North Carolina sauce over the surface for extra flavor.
3. Remove from grill and pull the pork and bark into shreds and mix with your favorite sauce and reserved Foodsaver bag juices.. Add a little more butt rub if needed.
4. This is my favorite sugar free go to BBQ sauce
5. To Serve: Butter a Keto bun and add shredded pork, BBQ sauce, coleslaw and drizzle North Carolina sauce on top Enjoy!