Pork Belly Sous Vide
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@side0franch
This pork belly is so delicious. It takes about 2 days to fully prepare including marination time.
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Ingredients for 0
Pork belly
Directions
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Step 1
Marinate pork belly and vacuum seal
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Step 2
Place in sous vide at 168 for 10 hours
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Step 3
Remove and cool in fridge
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Step 4
Remove cooled belly from vacuum pack
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Step 5
Cut belly into portions
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Step 6
Cool on griddle, deep fryer, sauté pan and serve with rice or in tacos.
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Step 7
As an alternative you can broil In oven and serve in larger pieces.
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