Pork belly lechon
(2)
Pork belly lechon
Read More
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
Pork belly
Garlic powder
Black pepper
Salt
Minced garlic
Vinegar
Directions
-
Step 1
Season with all the rub, souse vidde for 8hrs @ 158F
-
Step 2
Dip in ice bath , then pad dry and poke holes on skin. You can use a fork or meat tenderizer needle
-
Step 3
Wrap meat in foil , skin side up, leaving skin exposed Cost the skin with vinegar Apply salt on skin , then put in fridge for 8 hrs After that wipe the salt , then poke holes in skin again
-
Finishing Steps
-
Step 0
Oven bake at high heat for 20-30 min,until the skin is crispy