Pork belly lechon

Pork belly lechon

Author

Sidney Munji

Prep Time: 00:00

Recipe Time: 08:00

Temperature : 158F / 70C

Ingredients

• Pork belly
• Garlic powder
• Black pepper
• Salt
• Minced garlic
• Vinegar

Directions

1. Season with all the rub, souse vidde for 8hrs @ 158F
2. Dip in ice bath , then pad dry and poke holes on skin. You can use a fork or meat tenderizer needle
3. Wrap meat in foil , skin side up, leaving skin exposed Cost the skin with vinegar Apply salt on skin , then put in fridge for 8 hrs After that wipe the salt , then poke holes in skin again

Finishing Steps

1. Oven bake at high heat for 20-30 min,until the skin is crispy