Pork Belly - Cast Iron Sear
(1)
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 2
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.
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SEAR THE MEAT 1-2MIN
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Step 0