Pork Belly - Cast Iron Sear
Author
keto_karnivore
Prep Time: 00:05
Recipe Time: 24:00
Temperature : 155F / 68.3C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.
SEAR THE MEAT 1-2MIN