Pork Belly - Cast Iron Sear

Anova Culinary

Author

keto_karnivore

Prep Time: 00:05

Recipe Time: 24:00

Temperature : 155F / 68.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.

SEAR THE MEAT 1-2MIN