Pork Belly, 24hrs (Sous Vide Everything)

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Prepare pork belly by lightly salting and peppering. Doesn’t need much seasoning.
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Ingredients for 0

  • Salt

  • Pepper

Directions

  • Step 1

    Lightly salt and pepper. Vacuum seal.

    • Finishing Steps

    • Step 0

      Enjoy

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185 F / 85 C Recipe Temp
Recipe Time
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