Pork Belly, 24hrs (Sous Vide Everything)

Anova Culinary

Prepare pork belly by lightly salting and peppering. Doesn’t need much seasoning.

Author

Cole Randall

Prep Time: 00:05

Recipe Time: 24:00

Temperature : 185F / 85C

Ingredients

Directions

  1. Lightly salt and pepper. Vacuum seal.

Finishing Steps

  1. Enjoy