Pork Belly

()

Raymund Gerard

Sydney, Australia

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Succulent pork belly that's full of flavour! You will never experience a more flavoursome, juicy, and tender pork belly!
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Ingredients for 6

  • Pork belly - approximately 2kg.

  • Salt

  • Pepper

  • Garlic - chopped

  • Onion- sliced

  • Coriander seeds

  • Bay leaf

  • Fish sauce

Directions

  • Step 1

    Score the skin season with enough fish sauce to just lightly coat the skin. Turn over and layer seasoning on the meat side. Place in bag and vacuum seal.

  • Step 2

    Place in the water bath at 165°F for 24 hours.

  • Step 3

    Remove from water bath and drain fluid from bag. You can save the fluid to use in future cook as a broth. Remove the meat and place it on a rack. Pat dry, season with salt, and place in the fridge overnight.

    • Finishing Steps

    • Step 0

      Preheat oven grill to 240°C. Place in the oven to crisp the skin. Enjoy the crispy skin and incredibly tender meat full of flavour!

Latest Comments

165 F / 73.9 C Recipe Temp
Recipe Time
Prep Time