Pork Belly

Succulent pork belly that's full of flavour! You will never experience a more flavoursome, juicy, and tender pork belly!

Author

Raymund Gerard

Prep Time: 00:30

Recipe Time: 24:00

Temperature : 165F / 73.9C

Ingredients

• Pork belly - approximately 2kg.
• Salt
• Pepper
• Garlic - chopped
• Onion- sliced
• Coriander seeds
• Bay leaf
• Fish sauce

Directions

1. Score the skin season with enough fish sauce to just lightly coat the skin. Turn over and layer seasoning on the meat side. Place in bag and vacuum seal.
2. Place in the water bath at 165°F for 24 hours.
3. Remove from water bath and drain fluid from bag. You can save the fluid to use in future cook as a broth. Remove the meat and place it on a rack. Pat dry, season with salt, and place in the fridge overnight.

Finishing Steps

1. Preheat oven grill to 240°C. Place in the oven to crisp the skin. Enjoy the crispy skin and incredibly tender meat full of flavour!