Pork Adobo

Ingredients for 6

• 2kg Pork (Any cut is fine because it's going to be super tender and juicy)

• Bay leaves

• Salt & Pepper

• 1/2 cup Soy sauce

• 1/2 cup Vinegar

• 1 bulb Garlic (chopped)

• 2Tb Brown sugar

Directions

• 

  Step 1

  Cut pork into cubes and place in a bowl with other ingredients. Mix altogether until meat is thoroughly curated in marinade. Place in two bags and vacuum seal

• 

  Step 2

  Once temperature has been reached, place bags in water bath for 24 hours.

• Finishing Steps

• 

  Step 0

  Your Adobo is ready to serve. Another option is to save it for another day. You could keep it in a fridge for a few days or even freeze it. All you have to do is hear it up in a pan, and it's ready to serve.

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