Pork Adobo
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Ingredients for 6
2kg Pork (Any cut is fine because it's going to be super tender and juicy)
Bay leaves
Salt & Pepper
1/2 cup Soy sauce
1/2 cup Vinegar
1 bulb Garlic (chopped)
2Tb Brown sugar
Directions
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Step 1
Cut pork into cubes and place in a bowl with other ingredients. Mix altogether until meat is thoroughly curated in marinade. Place in two bags and vacuum seal
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Step 2
Once temperature has been reached, place bags in water bath for 24 hours.
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Finishing Steps
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Step 0
Your Adobo is ready to serve. Another option is to save it for another day. You could keep it in a fridge for a few days or even freeze it. All you have to do is hear it up in a pan, and it's ready to serve.