Polipo

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Federico Giani

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Anova

Pro-level cooking techniques made simple.

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Ingredients for 1

  • Polipo

  • Olio extra

  • Sale

  • Pepe

  • Timo

  • Origani

  • Basilico

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 170.6ºF / 77.0ºC.

Latest Comments

170.6 F / 77 C Recipe Temp
Recipe Time
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