Polipo

Author

Federico Giani

Prep Time: 00:15

Recipe Time: 05:00

Temperature : 170.6F / 77C

Ingredients

• Polipo
• Olio extra
• Sale
• Pepe
• Timo
• Origani
• Basilico

Directions

1. Set your Anova Sous Vide Precision Cooker to 170.6ºF / 77.0ºC.

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