Poached Eggs in Shell
(4)
14 mins in other recipes seemed too long. This results in just set whites, firm enough to contain the creamy yolks.
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Ingredients for 1
2 large free range eggs
Directions
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Step 1
Gently place the eggs (in their shells!) in to the water once the required temperature is reached.
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Finishing Steps
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Step 0
Run under cold water for 30 secs before peeling and cracking directly onto toast.