Poached Eggs in Shell

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14 mins in other recipes seemed too long. This results in just set whites, firm enough to contain the creamy yolks.
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Pro-level cooking techniques made simple.


Ingredients for 1

  • 2 large free range eggs

Directions

  • Step 1

    Gently place the eggs (in their shells!) in to the water once the required temperature is reached.

    • Finishing Steps

    • Step 0

      Run under cold water for 30 secs before peeling and cracking directly onto toast.

Latest Comments

167 F / 75 C Recipe Temp
Recipe Time
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