Poached Eggs in Shell
14 mins in other recipes seemed too long. This results in just set whites, firm enough to contain the creamy yolks.
Author
Simon Farebrother
Prep Time: 00:00
Recipe Time: 00:13
Temperature :
167F / 75C
Ingredients
Directions
- Gently place the eggs (in their shells!) in to the water once the required temperature is reached.
Finishing Steps
- Run under cold water for 30 secs before peeling and cracking directly onto toast.