Poached Eggs in Shell

Anova Culinary

14 mins in other recipes seemed too long. This results in just set whites, firm enough to contain the creamy yolks.

Author

Simon Farebrother

Prep Time: 00:00

Recipe Time: 00:13

Temperature : 167F / 75C

Ingredients

Directions

  1. Gently place the eggs (in their shells!) in to the water once the required temperature is reached.

Finishing Steps

  1. Run under cold water for 30 secs before peeling and cracking directly onto toast.