Poached Eggs firm
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Poached eggs with firm white
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
4 eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
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Step 0
Poached briefly in slightly bubbling water, if necessary