Poached Eggs firm

Poached eggs with firm white

Author

David Musson

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 150F / 65.6C

Ingredients

• 4 eggs

Directions

1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

1. Poached briefly in slightly bubbling water, if necessary