Poached Eggs
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O.M.Goooodness! This is a perfect breakfast, brunch, or anytime meal!
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Pro-level cooking techniques made simple.
Ingredients for 0
Large Eggs - Cold from Refigerator
Directions
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Step 1
Preheat water bath to 167*F.
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Step 2
Gently add eggs to hot water with a slotted spoon, being careful to not crack them.
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Step 3
Carefully remove eggs from hot water and immediately submerge in ice water bath for 1 minute, before gently cracking open to enjoy creamy smooth goodness.
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Finishing Steps
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Step 0
Season to taste. I like flake sea salt and a dash of cracked pepper. #SoGood