Poached Eggs

O.M.Goooodness! This is a perfect breakfast, brunch, or anytime meal!

Author

Jim Reincke

Prep Time: 00:02

Recipe Time: 00:13

Temperature : 167F / 75C

Ingredients

• Large Eggs - Cold from Refigerator

Directions

1. Preheat water bath to 167*F.
2. Gently add eggs to hot water with a slotted spoon, being careful to not crack them.
3. Carefully remove eggs from hot water and immediately submerge in ice water bath for 1 minute, before gently cracking open to enjoy creamy smooth goodness.

Finishing Steps

1. Season to taste. I like flake sea salt and a dash of cracked pepper. #SoGood