Poached Eggs
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Poached eggs
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Anova
Pro-level cooking techniques made simple.
Ingredients for 12
2-12 eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.
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Step 2
Preheat your Anova. Add eggs, carefully use a large slotted spoon or spider to get them in the water at the same time so they are all the same doneness.
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Finishing Steps
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Step 0
Plunge eggs in cold ice water for 1 minute before cracking open