Poached Eggs

Poached eggs

Author

Lyn Brophy

Everything

Prep Time: 00:01

Recipe Time: 00:12

Temperature : 168F / 75.6C

Ingredients

• 2-12 eggs

Directions

1. Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.
2. Preheat your Anova. Add eggs, carefully use a large slotted spoon or spider to get them in the water at the same time so they are all the same doneness.

Finishing Steps

1. Plunge eggs in cold ice water for 1 minute before cracking open