Poached Eggs
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This recipe is great over avocado toast. Adjust cook settings slightly to firm up the consistency if desired.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
2 Eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 147.0ºF / 63.9ºC.
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Step 2
Set the timer for 45 minutes.
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Step 3
Crack eggs over slotted spoon to drain excess egg whites.
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Step 0
Plate & serve