Poached Eggs

This recipe is great over avocado toast. Adjust cook settings slightly to firm up the consistency if desired.

Author

Alyssa Smith

Prep Time: 00:45

Recipe Time: 00:45

Temperature : 147F / 63.9C

Ingredients

• 2 Eggs

Directions

1. Set your Anova Sous Vide Precision Cooker to 147.0ºF / 63.9ºC.
2. Set the timer for 45 minutes.
3. Crack eggs over slotted spoon to drain excess egg whites.

1. Plate & serve