Poached Egg Alternative
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
1-16 eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 167ºF / 75.0ºC
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Step 2
Sous vide for 12 minutes
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Step 3
After 12 minutes, immerse eggs into an ice bath for about a minute until eggs can be handled.
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Step 0
Crack the eggs over your desired side dish as if it was a raw eggs. You will notice a film that stays with the shell. This is normal.