Poached Egg Alternative

Author

Michael Henneman

Everything

Prep Time: 00:12

Recipe Time: 00:12

Temperature : 167F / 75C

Ingredients

• 1-16 eggs

Directions

1. Set your Anova Sous Vide Precision Cooker to 167ºF / 75.0ºC
2. Sous vide for 12 minutes
3. After 12 minutes, immerse eggs into an ice bath for about a minute until eggs can be handled.

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1. Crack the eggs over your desired side dish as if it was a raw eggs. You will notice a film that stays with the shell. This is normal.